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showAuth({"version":"1.0","encoding":"UTF-8","entry":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-708938817000327103.post-4440635088939070824"},"published":{"$t":"2001-08-10T11:41:00.000+09:30"},"updated":{"$t":"2017-08-10T11:48:41.969+09:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lifestyle features2"}],"title":{"type":"text","$t":"The psychology of design (Restaurant \u0026 Catering Magazine)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/4.bp.blogspot.com\/-piZmBBzlxWI\/WYvCVBpGEMI\/AAAAAAAAEwk\/rpJVD8dpGDg-IX_Ctkd-JWWvXjus8wRTwCLcBGAs\/s1600\/Untitled-2.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"363\" data-original-width=\"600\" height=\"242\" src=\"https:\/\/4.bp.blogspot.com\/-piZmBBzlxWI\/WYvCVBpGEMI\/AAAAAAAAEwk\/rpJVD8dpGDg-IX_Ctkd-JWWvXjus8wRTwCLcBGAs\/s400\/Untitled-2.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nASK the average person to describe their favourite restaurant, and they'll likely tell you all about the wonderful food, the warm service and the extensive wine list.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nThey probably won't wax lyrical about the lighting, or the colour of the walls, or the amount of space between the tables.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nYet the design of a restaurant, from the ceiling height down to the choice of flooring, can have a psychological effect on how customers view a restaurant - and how much they spend there.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ci\u003E\u003Ca href=\"http:\/\/rca.asn.au\/magazine\/magazine\/\" target=\"_blank\"\u003ERead the full article online at the R\u0026amp;C website.\u003C\/a\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-pTCdeQOQCfQ\/WYvAidSiaVI\/AAAAAAAAEwY\/r4PRPA7BYbgb8gdcQbLcBUoOqdR4GONJQCEwYBhgL\/s1600\/Restaurant%2Band%2BCatering%2B-%2BAugust%2B2017%2B-%2BDesign%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1084\" data-original-width=\"1548\" height=\"448\" src=\"https:\/\/2.bp.blogspot.com\/-pTCdeQOQCfQ\/WYvAidSiaVI\/AAAAAAAAEwY\/r4PRPA7BYbgb8gdcQbLcBUoOqdR4GONJQCEwYBhgL\/s640\/Restaurant%2Band%2BCatering%2B-%2BAugust%2B2017%2B-%2BDesign%2B1.jpg\" width=\"640\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-Mj-fzBxrQ9s\/WYvAgpuaX0I\/AAAAAAAAEwU\/yZXcW34JDvYFaTHi84MzO9td9yMFJZUUwCEwYBhgL\/s1600\/Restaurant%2Band%2BCatering%2B-%2BAugust%2B2017%2B-%2BDesign%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1054\" data-original-width=\"724\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-Mj-fzBxrQ9s\/WYvAgpuaX0I\/AAAAAAAAEwU\/yZXcW34JDvYFaTHi84MzO9td9yMFJZUUwCEwYBhgL\/s640\/Restaurant%2Band%2BCatering%2B-%2BAugust%2B2017%2B-%2BDesign%2B2.jpg\" width=\"438\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/708938817000327103\/posts\/default\/4440635088939070824"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/708938817000327103\/posts\/default\/4440635088939070824"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.petrastarke.com\/2001\/08\/the-psychology-of-design-restaurant.html","title":"The psychology of design (Restaurant \u0026 Catering Magazine)"}],"author":[{"name":{"$t":"petstarr"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/09455921983611787867"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHw-A2jLGqT8RwSHGuBf3ee9SG0jkW-khCmY1n6f0EUdd0-cbukkcvO5uOooFYedyM5gR901vE6a7S2ImLskBGhjI7p9cN9J79yr-RXwmpB9DIMWlEqAYCRE0D0z8hKw\/s220\/headshot-sm.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/4.bp.blogspot.com\/-piZmBBzlxWI\/WYvCVBpGEMI\/AAAAAAAAEwk\/rpJVD8dpGDg-IX_Ctkd-JWWvXjus8wRTwCLcBGAs\/s72-c\/Untitled-2.jpg","height":"72","width":"72"}}});