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showAuth({"version":"1.0","encoding":"UTF-8","entry":{"xmlns":"http://www.w3.org/2005/Atom","xmlns$blogger":"http://schemas.google.com/blogger/2008","xmlns$georss":"http://www.georss.org/georss","xmlns$gd":"http://schemas.google.com/g/2005","xmlns$thr":"http://purl.org/syndication/thread/1.0","id":{"$t":"tag:blogger.com,1999:blog-708938817000327103.post-4859848309982087986"},"published":{"$t":"2001-04-11T11:24:00.000+09:30"},"updated":{"$t":"2017-08-10T11:44:41.003+09:30"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"lifestyle features2"}],"title":{"type":"text","$t":"Perfect Picture (Restaurant \u0026 Catering Magazine)"},"content":{"type":"html","$t":"\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-cHQSRhO1VXw\/WYu9iBNzL5I\/AAAAAAAAEv0\/sIX1dkPr4SMKLMRnwm5vPgU2beioyGgbQCLcBGAs\/s1600\/Restaurant-and-Catering---July-2017---Duy-Dash-1.jpg\" imageanchor=\"1\" style=\"clear: left; float: left; margin-bottom: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"627\" data-original-width=\"800\" height=\"312\" src=\"https:\/\/3.bp.blogspot.com\/-cHQSRhO1VXw\/WYu9iBNzL5I\/AAAAAAAAEv0\/sIX1dkPr4SMKLMRnwm5vPgU2beioyGgbQCLcBGAs\/s400\/Restaurant-and-Catering---July-2017---Duy-Dash-1.jpg\" width=\"400\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\nIN 2015 Duy Huynh was just another guy selling vacuum cleaners at Harvey Norman, wondering what to do with his design degree and love of photography and food.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nTwo and a half years and one very successful Instagram account later, the Melbourne-born, Adelaide-raised 30-year-old is in hot demand by restaurants, bars, the media and major brands the world over for his camera skills and social media following.\u003Cbr \/\u003E\n\u003Cbr \/\u003E\nJust don't call him an “influencer”.\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Ca href=\"http:\/\/rca.asn.au\/magazine\/magazine\/\" target=\"_blank\"\u003E\u003Cbr \/\u003E\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci\u003E\u003Ca href=\"http:\/\/rca.asn.au\/magazine\/magazine\/\" target=\"_blank\"\u003ERead the full article online at the R\u0026amp;C website.\u003C\/a\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/1.bp.blogspot.com\/-RHXKBh8d1vg\/WYu-Cskq3kI\/AAAAAAAAEv8\/4mR-qqx3Z8wxMhMjbsoBnf-w4TzWGO9twCLcBGAs\/s1600\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B1.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1135\" height=\"640\" src=\"https:\/\/1.bp.blogspot.com\/-RHXKBh8d1vg\/WYu-Cskq3kI\/AAAAAAAAEv8\/4mR-qqx3Z8wxMhMjbsoBnf-w4TzWGO9twCLcBGAs\/s640\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B1.jpg\" width=\"452\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/3.bp.blogspot.com\/-OThiyUU7URc\/WYu-Fo85NbI\/AAAAAAAAEwA\/c_-_XraZpJAQaPuAt77aepcCJL9ySisWgCLcBGAs\/s1600\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B2.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1570\" data-original-width=\"1061\" height=\"640\" src=\"https:\/\/3.bp.blogspot.com\/-OThiyUU7URc\/WYu-Fo85NbI\/AAAAAAAAEwA\/c_-_XraZpJAQaPuAt77aepcCJL9ySisWgCLcBGAs\/s640\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B2.jpg\" width=\"432\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/2.bp.blogspot.com\/-ydBt3qWGQ5Q\/WYu-FnieE5I\/AAAAAAAAEwE\/8t-qDMsgYj0E3ej4C09zw6oduxpnK9EAQCLcBGAs\/s1600\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B3.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" data-original-height=\"1600\" data-original-width=\"1088\" height=\"640\" src=\"https:\/\/2.bp.blogspot.com\/-ydBt3qWGQ5Q\/WYu-FnieE5I\/AAAAAAAAEwE\/8t-qDMsgYj0E3ej4C09zw6oduxpnK9EAQCLcBGAs\/s640\/Restaurant%2Band%2BCatering%2B-%2BJuly%2B2017%2B-%2BDuy%2BDash%2B3.jpg\" width=\"434\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n"},"link":[{"rel":"edit","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/708938817000327103\/posts\/default\/4859848309982087986"},{"rel":"self","type":"application/atom+xml","href":"http:\/\/www.blogger.com\/feeds\/708938817000327103\/posts\/default\/4859848309982087986"},{"rel":"alternate","type":"text/html","href":"http:\/\/www.petrastarke.com\/2000\/04\/perfect-picture-restaurant-catering.html","title":"Perfect Picture (Restaurant \u0026 Catering Magazine)"}],"author":[{"name":{"$t":"petstarr"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/09455921983611787867"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"32","height":"32","src":"\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjHw-A2jLGqT8RwSHGuBf3ee9SG0jkW-khCmY1n6f0EUdd0-cbukkcvO5uOooFYedyM5gR901vE6a7S2ImLskBGhjI7p9cN9J79yr-RXwmpB9DIMWlEqAYCRE0D0z8hKw\/s220\/headshot-sm.JPG"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/3.bp.blogspot.com\/-cHQSRhO1VXw\/WYu9iBNzL5I\/AAAAAAAAEv0\/sIX1dkPr4SMKLMRnwm5vPgU2beioyGgbQCLcBGAs\/s72-c\/Restaurant-and-Catering---July-2017---Duy-Dash-1.jpg","height":"72","width":"72"}}});