World foods: Quandongs (Morning Calm - Korean Air magazine)
Finicky, unpredictable and producing only a small amount of flesh, quandongs don’t make things easy for Australian farmers. Despite thi...Thursday, December 9, 2004
The psychology of design (Restaurant & Catering Magazine)
ASK the average person to describe their favourite restaurant, and they'll likely tell you all about the wonderful food, the warm se...Friday, August 10, 2001
Perfect Picture (Restaurant & Catering Magazine)
IN 2015 Duy Huynh was just another guy selling vacuum cleaners at Harvey Norman, wondering what to do with his design degree and love of p...Wednesday, April 11, 2001
Just teasing (SA Weekend)
A GIANT mass of pink feathers sits centre stage, quivering gently to the sound of jungle drums. Two beaked heads on long necks poke out...Tuesday, October 31, 2000
Ice Cube: Iceman turns up the heat (IE)
IT’S a fact that as soon as they turn 30, become husbands and fathers, and get financially comfortable, angry young musicians start to me...Monday, October 30, 2000
Alicia Keys: Take me as I am (IE)
IF you’re looking for a way to sum up Alicia Keys, the title of her latest single, Superwoman , says it all. At just 27, the softly-spok...Wednesday, October 25, 2000
Russell Brand: Brand on the run (TV Guide)
IF anyone had told you last year that a pale, skinny man with a bird’s nest hairdo, perpetually tight pants and a penchant for eyeline...Friday, April 28, 2000
Guy Pearce: When a good Guy goes to war (IE)
OSCAR Wilde said ‘‘life imitates art far more than art imitates life’’, but a glance at the list of recent American film releases se...Friday, April 28, 2000
Keeping 'em in stitches (SA Weekend)
THERE would be few things worse for a fashion designer than for one’s latest looks to be greeted with hysterical laughter. But when the ...Tuesday, April 11, 2000
Subscribe to:
Posts (Atom)
My Social Media